BenefitsofSalt

6 Wonderful Benefits of Himalayan Salt: The Purest Salt on Earth                           Salt is the essence of life. Our body needs it, but not too much –or too little. Salt is made up of two electrolytes – sodium and chloride that help in maintaining the fluid balance in your body. It also helps regulate your blood pressure. In the last few years, salt or sodium has gained a bad reputation primarily because our appetite for junk or processed food has increased which has become the primary cause of excess salt consumption.  Another reason for the sodium scare is the intense bleaching and refining that salt goes through which strips away most of its nutritional value. The regular table salt sitting beside your plate may not be as healthy as you think rather it has become a commercial factory-made product. But salt in its pure form is divine and chefs or those who love cooking will agree with us. You cannot do without a sprinkle of those snowy flakes that can totally transform your dish and bring out true flavours. According to the current guidelines of World Health Organization, adults should limit their salt intake to less than 5 grams (about one teaspoon) per day.  As long as your salt consumption is within limits, there is nothing to worry.  Salt is not really the villain that it is made out to be and so, people have been looking out for better alternatives to the refined table salt like rock salt, sea salt or the ancient Himalayan salt.Also known as the pink salt, hand-cut slabs of this unique variety of salt are derived from natural deposits found in the Himalayan foothills and the Punjab region of Pakistan. Unlike the table salt which is fortified, Himalayan salt is naturally rich in iodine. These blocks of opaque pink salt are known for their pure taste and infuse a rich flavour. The eye-catching pink color is due to the presence of iron oxide. The Himalayan salt has distinct structure (a colloidal form which means they are small enough to be absorbed easily by our body) and has been maturing for over 250 million years under these gigantic hills and extreme tectonic pressure. It is mined and then washed by hand and is natural and unprocessed which is why it is famously called the purest salt on earth.  How to use Himalayan Salt  You can use is for regular cooking or as a finishing salt. It offers a burst of saltiness for your palate. Himalayan salt is also good for seasoning meat as it clings to the surface well and spreads evenly.  You can also blend the sweet and savoury and use a pinch in desserts. American food writer and entrepreneur, Mark Bitterman has been playing with finishing salts and Himalayan salt blocks for few years now. In his book, Salt Block Cooking, he explains, “Himalayan salt blocks have very little porosity and because they have virtually no moisture, they can be safely heated or chilled to great extremes.”  This makes it very versatile. You can crumble it over your food or even cook over it. Bitterman uses salt blocks to saute, grill, chill, cure, bake, and even as a platter to serve.  When foods are cooked over these blocks they acquire a delicate saltiness that sets them off perfectly.  Himalayan salt can be used for regular cooking or as a finishing salt Health benefits of Himalayan Salt The Himalayan crystal salt contains certain minerals like potassium, calcium and magnesium that makes it so precious. It is believed to contain as many as 84 trace minerals! Here are six amazing health benefits of the Himalayan salt that definitely makes it superior than your regular table salt. 1. Sole water to flush out toxins The best way to experience the benefits of Himalayan salt is to make sole water.  It is water that is fully saturated with natural salt. Take a jug and fill 1/4th of it with Himalayan salt. Then add water to top it up completely. Seal the jug with a lid and let it sit overnight. By morning, the salt will dissolve in the water and if there is trace of salt left at the bottom of the jar, it indicates that the water has completely absorbed all the salt and is fully saturated. Now, mix 1 teaspoon of this sole water in a regular glass of water and consume every morning. Drinking this water helps in balancing the pH levels in the body, flushes out toxins, improves your energy and keeps you hydrated at all times.  Scientifically speaking, the negatively charged ions in pure salt and the trace minerals enter into the cells and pull toxins from them.  The best way to experience the benefits of Himalayan salt is to make sole water 2. Regulates blood sugar and hormonal balance A daily dose of Himalayan salt can ensure proper flow of fluids in the body. A good balance of minerals and hormones, can help in improving your insulin sensitivity and prevent sudden blood sugar spikes. 3. Improves digestion The process of digestion actually begins in the mouth and Himalayan salt can help activate your salivary glands which release amylase (an enzyme that helps digest carbs). Later, in the stomach it stimulates hydrochloric acid as well as an enzyme that digests protein and further helps in the breakdown of food.  Himalayan salt can help activate your salivary glands 4. Salt therapy for respiratory problems Salt therapy is a process which utilizes pure Himalayan salt to treat respiratory diseases. In some cases salt inhaler is used for the same while in the others, the person is made to sit in a room full of salt-rich air. When this salty air is inhaled, the particles travel through the entire respiratory system and the antibacterial and antimicrobial properties of salt clean your lungs and sinuses. The salt therapy is also use to treat seasonal allergies and chest congestion. You can even use Neti pot with the help of which warm salty water runs